Single-origin Wayanad cocoa
Shade-grown in Kerala’s high ranges, harvested at peak ripeness.
Luxury in every melt00%
Luxury in every melt
ScrollShade-grown in Kerala’s high ranges, harvested at peak ripeness.
Seventy-two hours of conching for a clean, lingering finish.
100% cocoa butter and real vanilla — no vegetable fats, no shortcuts.
Dark & white couverture, compounds, cocoa butter, powder and gift boxes.
From estate to table, crafted in Palakkad.
Ecao began in a two-room workshop with one melanger and a stubborn belief: chocolate should taste like the beans it came from. We now work directly with single-origin cocoa farms in Wayanad, Kerala, roast in small batches, and refine for up to 48 hours.
Every lot is tasted before it ships. If it doesn't earn its place on a chef's bench, it doesn't leave the factory.
Consistent crystal behaviour batch after batch, so your shells snap and shine every time.
Three-drop flow for thin shells, clean enrobing and flawless moulded bars.
Direct-trade beans with farm-level traceability and fair harvest pricing.
Pick a product, tap order, and your details reach our team instantly.
Their 65% dark couverture behaves exactly the same in June as it does in December. That consistency is everything for a production kitchen.
Meera NairHead Pastry Chef, Fern & FlourWe switched our entire drip-cake line to Ecao white compound. Zero seizing, takes colour beautifully, and the price works.
Arjun RaoOwner, Sugarhouse BakesThe gift boxes sold out in four days at our Diwali pop-up. Packaging looks far more expensive than it costs.
Priya SethiFounder, The Gifting Room
Every Ecao product starts on the misty slopes of Wayanad, where high rainfall, shade-grown canopies and cool nights give the beans their deep, fruit-forward character. We buy directly from Wayanad farming families, ferment and sun-dry on the estate, then roast and refine at our Palakkad facility — so the cocoa travels a short, traceable road from pod to pack.
We supply Wayanad-origin couverture, compound, cocoa powder and cocoa butter in wholesale quantities with stable pricing, repeatable batches and dedicated account support. Whether you run a five-outlet bakery chain, a cloud kitchen, a hotel pastry section or a private-label brand, your rate card and delivery cycle are fixed in advance.
Standard wholesale rates, mixed-product pallets, ideal for single-outlet bakeries and cafés.
Volume slab pricing, priority production slots and a named account manager on WhatsApp.
Contract pricing, custom recipe development, scheduled monthly dispatch and packaging control.
We make it, you brand it — bars, callets, gift boxes and hampers under your own label.
Compound and couverture that behave the same in every batch, all year round.
Multi-outlet supply schedules with consistent specs and single-invoice billing.
Branded gift boxes and hampers from 100 units, with your logo and insert cards.
Documentation-ready bulk lots of cocoa powder, butter and couverture.
We are opening Ecao franchise outlets and shop-in-shop counters across Kerala and South India. You get a fully designed store, Wayanad-origin products at franchise pricing, staff training and marketing support — backed by Kitfy Pvt Ltd.
*Indicative and depends on location, footfall and format. Shared after a discovery call.
Send us your city, preferred locality and budget. We reply with the franchise kit.
We evaluate the location and recommend a kiosk, counter or full store format.
Store design, fit-out guidance, opening stock and hands-on staff training.
Launch campaign, seasonal ranges, replenishment and ongoing marketing kits.
One partner per catchment, so your outlet is never competing with ours.
Landed franchise rates on the full range, with margin-tested retail MRPs.
Social creatives, festival campaigns and in-store collateral, done for you.
Wholesale slabs, callets by the sack, or a hundred personalised gift boxes. Send your list on WhatsApp and our team will take it from there.
